Understanding Restaurant Management Issues

Sample These Sandwiches Across The USA

Many people make sandwiches in their own home, but if you're traveling, one of the best parts of the trip is to sample different local foods offered at sandwich shops and restaurants in the area. Give these sandwiches a shot if you're on a trip and see these on the menu.

Lobster Roll

In New England, seafood is revered. Chowders and soups get a lot of attention, but the lobster roll sandwich is something that cannot be missed. Lobster meat is chopped up and drenched in butter. Depending on the sandwich shop you go to, the lobster is then mixed with mayonnaise and a number of different seasonings. The mixture is then scooped into a hot dog bun or a narrow, hoagie-style roll and served up like a sandwich.

Spiedie

If you're ever passing through upstate New York, you are bound to come across an Italian specialty that now fills the bellies of locals and tourists alike. The spiedie is a sandwich that is created with beef, lamb or chicken. The meat is grilled and seasoned on a skewer and then the skewer is laid in a fluffy sandwich roll. You can remove the skewer and decide how much meat to include on your sandwich. 

Fried Brain Sandwiches

The midwest is known for many things, but when it comes to food one of the most unique dishes is the fried brain sandwich. Exactly what it sounds like, brain sandwiches are made with the brains of cows that have been deep fried. These sandwiches are typically put into kaiser or poppy buns topped with onions.

Philly Cheesesteak

While cheesesteaks are done throughout the country, no trip to Philadelphia is complete without stopping into a sandwich shop for a Philly cheesesteak. What makes Philly cheesesteaks different than others? Some say it's the ratio of beef to cheese, while others claim it's the use of cheese wiz instead of sliced cheese. Whatever the reason, lines stretch around the block for the more popular cheesesteak shops; try one for yourself and see what you think.

Catfish Sandwich

Down in the south, many different culinary influences combine to serve up tasty fish sandwiches; catfish sandwiches are among the most popular. The catfish is seasoned with cayenne pepper and other seasonings that give it a spicy kick, and then fried. The hot catfish is then put between two slices of fluffy white bread or a french roll. Flavored mayonnaise is also used.

The sandwiches in this article are just a small sampling of the many unique sandwiches that are offered across the country. Call a sandwich shop in your neighborhood to ask about their own specialties.


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