Optimizing The Efficiency Of Your Walk-In Freezer To Help Minimize The Cost Of Running A Commercial Freezer
When you run a business that requires the use of walk-in freezers, it's important to keep your freezer system running efficiently. When a system is running poorly, it will take more energy for the freezer to stay cold. By taking the time to do proper maintenance on your freezer and learning ways to preserve the cold temperature within, you can help minimize the cost of running a commercial freezer.
Make Sure the Walk-in Freezer is Adequately Filled
If your walk-in freezer is practically bare, this will increase the cost of running your freezer dramatically. This is because stored food and liquids that are in your freezer help keep the temperature stable, even when the door is opened and shut frequently. When there are only a few items in the freezer, the unit has to work extra hard to remain cold.
Check the Seal on the Freezer Doors
A loose seal on your freezer doors can let in warm air, causing problems with the cooling system. When people are walking in and out of the freezer throughout the day, a good seal and a strong latch on the door are essential. Make sure that the door shuts easily, and check the seal for air leaks.
Follow a Maintenance Schedule for Your Freezer
You should have your unit checked once a year by a professional who can come and make sure your freezer is running well. Maintenance should include cleaning out any dust from the condenser, changing any old coolant, and making sure all fans are free from dust and debris. Dust around your condenser or in your fans can cause problems with your freezer's ability to stay cool.
Remind Employees that the Freezer Door Should Remain Shut
Unless you are getting a large delivery for your freezer, your staff should understand that the freezer should not be propped open during routine use. It may be easier for employees to prop the door open when they have to go back and forth to the walk-in freezer, but this will cost you money to keep the door open. If the freezer door is opened frequently, use air-blocking plastic strips, hung from the ceiling, that will offer a layer of protection between the freezer and the warmer, open air of your restaurant or store.
When you get your freezer unit serviced and use techniques to minimize air loss from your freezer, you will save money and keep your fridge running at an optimal level. If your old freezer needs to be replaced, look to companies like Hy-Point Restaurant Equipment & Supplies Inc. for more information.
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